This tenacity is spoken of in plantation legends and can be seen in inscriptions on gravestones of Scots and English pioneer planters - many of whom died prematurely from disease - in Ceylon’s hill country. These bear silent testimony to the harsh conditions in which the tea industry was built and most importantly, to the fearlessness and dedication of the founders of this great industry.;xNLx;;xNLx;The 'History of Ceylon Tea' project is a tribute to those courageous men of whom Conan Doyle spoke, that the memory of their sacrifice and dedication in creating a great and life-giving industry shall not be dimmed with time. The Tea Industry of Ceylon, now called Sri Lanka, is the lifeblood of the country today, providing direct employment to over 500,000 people, and producing for the world a beverage that is healthy, refreshing and delicious. It is an imperative for the future of this industry that we shall not forget the past, and those that made history in creating our tea industry.
1812 Potatoes first successfully cultivated in Ceylon by Mr. J. F. Lorenz, Sitting Magistrate, Morowak Korale.
1818 First cargo of Coconut Oil taken from Ceylon to the United Kingdom by Capt. Boyd, of Aberdeen.